I am Fahmi, Manufacturing Management Trainee from Indonesia. I recently completed my Bachelor of Engineering Degree in Engineering Physics at Universitas Gadjah Mada. I have been assigned to the Continuous Improvement Department, based in the Daan Mogot Plant in Indonesia for my first rotation.
As a Management Trainee, I am given a wonderful opportunity to learn our company’s business from upstream to downstream, from planning to sales execution, which gives me an insight on how Kraft Heinz Company run and also how the FMCG industry works.
What I love the most about this program is the exposure and the guidance from the Board of Directors that allows me to learn directly from the experts. One word to describe my experience here is challenging! At the Continuous Improvement Department, I will be working on several cost saving projects which are mainly focused on reducing loss from Raw Material (RM), Packaging Material (PM), and Work in Progress (WIP) at the Daan Mogot Plant.
One of the projects is to reduce loss from sugar, the raw material for making soy sauce, that could potentially save around 31K USD each year! I am excited to be given this opportunity to contribute directly to our company’s savings plan.
It’s been an amazing learning experience so far and I am looking forward to the next challenges.